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Several large Vidalia onions 1 cup all-purpose flour 1 teaspoon salt 1 1/2 teaspoons baking powder 1 egg, separated 3/4 cup milk 1 tablespoon vegetable oil
Flour for dusting |
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Slice onions into rings.
In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth.
Dust rings in flour and thoroughly remove excess. Dip onion rings into batter and deep fry.
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