Return to Turkey
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1/4 cup turkey drippings (fat and juices from roasted turkey) 1/4 cup all-purpose flour 2 cups liquid (juices from roasted turkey, broth, water) Browning sauce, if desired (Kitchen Bouquet or similar) 1/2 teaspoon salt 1/2 teaspoon pepper |
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Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops of browning sauce. Stir in salt and pepper.
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