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Chicken breast, boneless, skinless: 1-1/3 lb Vegetable or peanut oil: ¼ cup Water chestnuts, sliced: 1 cup Sweet & sour sauce: 2/3 cup Red pepper, dry, crushed: ½ tsp Mandarin oranges, canned, drained: 22 oz can Green onion, cut into 2-inch slivers: 6 onions
Marinade:
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Combine the marinade ingredients in a bowl. Cut the chicken breast into bite-size pieces, or short thin strips, and place in the marinade. Set aside for 30 minutes.
Place a wok or large skillet over high heat until hot. Add the oil and swirl to coat the sides. Add chicken and stir-fry for 2 minutes, or until the chicken becomes opaque. Add the water chestnuts, sweet & sour sauce and red pepper. Cook for 1 minute. Gently stir-in half of the mandarin oranges and half of the green onion.
Transfer to a serving platter and garnish with the remaining oranges and green onions.
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