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3 cups shredded cabbage 1 carrot, shredded 1 onion, diced 1 red bell pepper, diced 1 jalapeņo pepper, seeded and diced 1 tablespoon chopped fresh cilantro 1/2 cup canola oil 2 tablespoons apple cider vinegar 1 tablespoon white sugar 1 teaspoon cayenne pepper Salt and pepper to taste |
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In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeņo and cilantro. Set aside.
In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine.
Cover and refrigerate for at least one hour.
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