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1 cup cranberry juice 1 cup orange juice 1/2 cup lemon juice 4 limes, thinly sliced 1/4 cup sugar Ice mold 4 750 mL bottles sparkling rosé wine 1 28-ounce bottle club soda 1 cup orange liqueur (Cointreau or Triple Sec) |
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Combine the first five ingredients in small bowl, stirring to dissolve sugar.
Pour over ice in a punch bowl. Add remaining ingredients and blend well.
Serve immediately in wine glasses.
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