Return to Recipe Index
|
1/2 cup soy sauce 1/4 cup dry sherry 1/3 cup hoisin sauce 6 scallions, chopped fine 2 cloves garlic, minced 1/4 cup cider vinegar 1/2 cup honey 1/4 cup orange marmalade 1 teaspoon orange zest 1 teaspoon lemon zest 2 tablespoons minced green bell pepper 1/8 teaspoon Tabasco 4 pounds chicken wings, separated at the joint |
|
In a large bowl or shallow glass dish stir together the soy sauce, sherry, hoisin sauce, scallions, garlic, vinegar, honey, marmalade, zests, bell pepper, and the Tabasco.
Add the chicken wings, stirring to coat them well with the marinade, and let them marinate, covered and chilled, stirring occasionally for at least 4 hours, or overnight.
Transfer the chicken wings to the rack of a foil-lined broiler pan, reserving the marinade. Bake them in the middle of a preheated 375 degree F oven for 1 hour, turning every 20 minutes and basting them with the reserved marinade.
|
Return to Appetizers