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3 tablespoons olive oil 2 onions, chopped 1 garlic clove, minced 2 1/2 cups peeled, seeded, diced tomatoes 1/4 teaspoon dried oregano, crumbled 1/4 teaspoon sugar Pinch of dried basil, crumbled Salt and pepper |
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Heat oil in heavy medium saucepan over medium heat. Add onions and garlic and sauté until translucent, about 5 minutes.
Add tomatoes, oregano, sugar and basil and simmer until thickened, stirring occasionally, about 1 hour.
Season with salt and pepper.
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