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1/2 lb. Hot Italian link sausage cut into 1-inch pieces 1/2 lb. Ground chuck 2 medium Onions; chopped 1 small Green pepper; seed, chop 2 cloves Garlic; minced 1 Jalapeņo pepper; seed, chop 2 tsp. Worcestershire sauce 2 tsp. Chili powder 1/2 tsp. Dry mustard 1/4 tsp. Freshly ground pepper 2 can (14-16 oz each) Italian style tomatoes 1 can (16 oz) pinto beans; drain 1 can (16 oz) garbanzos or kidney beans; drain |
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In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well.
Brown sausage and ground chuck with onions over medium heat; drain and add to crockpot. Add bacon and remaining ingredients; stir well.
Cover and cook on low setting for 8 to 14 hours.
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