Guacamole, California Style

Serves 8 as an appetizer


4 avocados, seeded and peeled
2 Tbsp. lemon juice
1 clove garlic, mashed
2 Tbsp. cilantro, finely chopped
1 tomato, very finely chopped
1/4 cup finely chopped onion
1/4 teaspoon ground cumin
3 to 4 drops hot pepper sauce

Tortilla chips


Using a fork, coarsely mash avocado with lemon juice and garlic.

Stir in remaining ingredients to blend.

Garnish as desired and serve with tortilla chips.




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