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Sugar, granulated: 2 cups Water: 1 cup Pineapple extract: 2 Tbsp Vanilla extract: 4 tsp Anise extract: ½ tsp Yellow food color: 5 drops Vodka: 1 quart (4 cups) |
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Simmer the sugar and water over low heat for 5 minutes to fully dissolve the sugar.
Cool the syrup and pour into a glass jug. Add the rest of the ingredients and shake well. This liqueur does not need to age. It may be used immediately. Store in a tightly capped glass bottle. |
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Cocktail: Kahlua: 1 shot Galliano: 1 shot Brandy: 3 shots Lime juice: 1 shot |
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Place the cocktail ingredients in a blender. Fill 2/3-full with crushed ice and blend for 5 to 10 seconds.
Strain into glasses. Serves 4.
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