Return to Recipe Index
|
Four 4-ounce fresh or frozen catfish or other fish fillets, cut 1/2 to 3/4 inch thick Nonstick spray coating 2 medium baking potatoes (12 ounces total), cut into 3x1/2x1/2-inch sticks 2 teaspoons cooking oil or margarine, melted Garlic powder 3/4 cup herb-seasoned stuffing mix, crushed 2 tablespoons margarine, melted |
|
Thaw fish, if frozen. Rinse fish and pat dry with paper towels; set aside.
Line a large baking sheet with foil. Spray foil with nonstick spray coating. Arrange potato sticks in a single layer over half of the baking sheet. Brush potatoes with oil or the 2 teaspoons melted margarine. Sprinkle with a small amount of garlic powder. Bake in a 450 degree F. oven for 10 minutes.
Meanwhile, stir together stuffing mix and the 2 tablespoons melted margarine.
Following the first 10 minutes of potato baking, place fish on the sheet next to potatoes. Sprinkle stuffing mix over fish. Return pan to oven and bake 9 to 12 minutes more, or until fish flakes easily when tested with a fork and potatoes are tender.
|
Return to Fish / Shellfish