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2 lbs. ground chuck 1 or 2 med. onions, chopped 1 green pepper, chopped 3 to 4 sticks celery, chopped 1 (28 oz.) can crushed tomatoes 1 (8 oz.) can tomato sauce 2 cans kidney or pinto beans, drained 1 tsp. pepper 3 tsp. chili powder hot pepper, to taste 1 tsp. garlic salt |
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Cook ground chuck; drain grease.
Combine all ingredients in a crockpot and cook 4 to 6 hours on low, or until done.
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