Return to Preserved Foods
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3/4 cup orange juice 1/2 cup sugar 2 cups cranberries 2 cups orange marmalade 3/4 cup dried cranberries 1 tablespoon grated orange peel 1 teaspoon grated lemon peel 1/4 teaspoon ground cloves |
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Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves.
Add remaining ingredients; bring to boil. Reduce heat to medium; simmer until mixture is reduced to 3 cups, stirring occasionally, 15 minutes.
Cool. (Can be made 1 week ahead. Cover and chill.)
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