|
In a large mixing bowl, cream the butter and sugar.
Add eggs and beat until well combined. In another bowl, combine the flour, baking powder and salt. Add the flour mixture alternately with milk and vanilla to the egg mixture. Fold-in cranberries. Spread the batter in a greased 13 x 9-inch baking pan. Top with marshmallows, pressing them into the batter. Sprinkle with brown sugar and nuts.
Drizzle with melted butter. Bake at 350° for 25 to 30 minutes.
|
Return to Desserts