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1 cup all-purpose flour 1 cup yellow, white, or blue cornmeal 2 to 4 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 2 eggs 1 cup buttermilk or sour milk 1/4 cup cooking oil |
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Grease a 9 x 9 x 2-inch baking pan or two 9x5x3-inch loaf pans. Set aside.
In a large mixing bowl stir together flour, cornmeal, desired level of sugar, baking powder, salt, and baking soda. In another bowl beat together eggs, buttermilk or sour milk, and oil. Add buttermilk mixture to flour mixture and stir just till moistened (batter should be lumpy). Pour batter into prepared pans. Bake in a 425° F. oven for 20 to 25 minutes or till golden brown.
Serve warm.
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