Return to Italian / Pasta
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8 oz. fettuccine , uncooked 3 cups cut-up assorted fresh vegetables 2 Tbsp. olive oil 1/2 lb. boneless skinless chicken breasts , cut into strips 1 cup milk 4 oz. cream cheese , cubed 1 cup shredded Parmesan cheese |
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Prepare pasta as directed on package, adding vegetables during last 3 minutes of pasta cooking time; drain.
Heat oil in skillet on medium heat. Add chicken; cook and stir 8 minutes or until cooked through. Remove chicken; set aside. Heat milk, cream cheese and 3/4 cup of the Parmesan cheese in skillet on low heat, stirring constantly until mixture is smooth. Return the chicken and toss all ingredients. Heat through, sprinkle with remaining 1/4-cup Parmesan cheese. |