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8 oz creamed cheese, room temperature 1 cup chopped cooked chicken 3/4 cup chopped toasted almonds 1/3 cup mayonnaise 2 Tbsp. chutney 1 to 2 Tbsp. curry powder 1/4 tsp. salt Chopped parsley (as directed) Crackers for serving |
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Combine all ingredients except the parsley and shape into a large, firm ball.
Chill in the refrigerator for a few hours to set. After chilling, roll in the parsley. Use a small table knife and serve with crackers of your choice.
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