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1/4 cup sliced onions Oil (for the grill) Several thin slices of roast beef 1 fresh bun, top and bottom, of your choice (usually these are long, about 7 inches, although hamburger buns can also be used) Cheese slices (provolone is a good choice) Lettuce Tomato slices |
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Lightly brown sliced onions in a greased frying pan.
Add sliced meat and stir until hot. Heat bun just until warm but not toasty; layer beef and onions, cheese, lettuce, and sliced tomatoes on bottom half of bun.
Add top half of bun, press together lightly, and eat at once.
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