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3 tablespoons grenadine 3 tablespoons Cointreau 2 tablespoons brandy 1 3/4 cups champagne Raspberries, apples, or other seasonal fruit |
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Fill a small ice bucket halfway with ice.
Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses.
Garnish the punch with raspberries, apples, or any other fruit in season.
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