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2 (8 ounce) packages braunschweiger liverwurst, cubed 1/2 cup chili sauce 2 teaspoons prepared horseradish 6 drops hot pepper sauce 1 (8 ounce) package cream cheese, softened 2 tablespoons mayonnaise 1 cup pimento-stuffed green olives, sliced |
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Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed.
Cover and refrigerate until mixture firms up, for approximately 1 hour. In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.
Serve with crackers.
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