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Beef ribs from standing rib roast: 8 lb Onion, chopped: 1 cup Garlic, mashed: 1 tsp Vegetable oil: ¼-cup Mustard, prepared: 2 tsp Tomato puree, canned: 1 cup Sugar, granulated: 2 cups Soy sauce: 2 Tbsp White vinegar: 1 cup Bay leaves: 2 Hot pepper sauce: 1 tsp BBQ spice: 1 tsp (optional) Salt: 2 tsp |
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Arrange the ribs on a rack in a baking pan.
Sauté the onion and garlic in oil until translucent. Add all remaining ingredients and simmer for 15 minutes. Strain.
Brush the BBQ sauce generously over the ribs coating them thoroughly. Bake at 375 to 400° for 45 minutes, basting frequently with the sauce until the ribs are very well done and tender.
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