Boston Baked Beans
In a Crock Pot
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1/4 lb. Bacon, diced 1 lb. Dried Navy beans 2 Onions, chopped 1/2 cup Brown sugar 1/4 cup Molasses 1/3 cup Catsup 1 Tbsp. Salt 1-1/2 tsp. Dry mustard 1/4 tsp. Pepper |
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Soak beans in water overnight.
Lightly brown the diced bacon. Drain the soaked beans and put all ingredients in cooker. Add 1-cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half-teaspoon of powdered ginger, and a good dash of Worcestershire sauce.
As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a fruity flavor.
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