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12 miniature bagels, split 1 8-ounce container soft-style cream cheese with olives and pimiento 1 tablespoon chili sauce 1 teaspoon prepared horseradish 1 6-1/2-ounce can crabmeat, drained, flaked, and cartilage removed Snipped chives or parsley |
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Toast bagels lightly under the broiler for 1 to 2 minutes or till golden brown.
Meanwhile, for spread, stir together the cream cheese, chili sauce, and horseradish in a mixing bowl till combined. Stir in crab. Transfer mixture to a serving bowl. Garnish with snipped chives or parsley.
Serve crab mixture with toasted bagel halves.
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